Comenté a unos cuantos amigos de mi Arancello y regalé unas pequeñas muestras, algo así como taza y media. Debería mostrar fotos de cómo quedó, pero solo mostraré fotos de su elaboración que no es poca cosa, es bastante delicado pelar naranjas y limones sin llevarte la parte blanca de la piel..
Si llegan a intentar hacerlo, sólo les diré: salud!
It's nothing new that i'm a huge fan of pinterest, you can find everything!! it's a really nice finder!! i think is a good site when you're looking tutorials, recipes, ideas... is quite practical and easy. Well, recently, after going to visit a friend, who is a nice chef, i taste a delicious limoncello that she made, it was a piece of heaven! it taste glorious!!! I asked for the recipe and of course, she gave me all the details, although, of course, i cannot trust in my memory, so after looking around here and there in pinterest, well, i find a nice recipe to try, i made an Arancello and it's powerful! because i use more oranges than it really needed the recipe... it was because i was experimenting..
So i tell to a few friends of my Arancello and i give them away a few samplers, like a cup and a half. I should show you pics of how it looks like, but i'll show you pics of the elaboration that is not easy, is quite delicate peel off oranges and lemons without taking off the white parts of the peel..
If you ever try it, i just gonna say: cheers!